By now, most people are familiar with Sesame Oil because it’s used in so many dishes. However, only some people know how Saste Oil emerged as a cooking oil.
History of Sesame Oil
The ancient Egyptians were among the first people to use sesame oil. They used it to cook food and make perfume. The Greeks also used sesame oil, and references to it can be found in Homer’s Odyssey. The Chinese were among the first people to commercialize sesame oil. They made it an important part of their cuisine and exported it throughout Asia.
During the Middle Ages, Europeans began to discover sesame oil. They started using it in their cooking, and by the 16th century, it had become popular all over Europe. Sesame oil was especially prized for its ability to withstand high temperatures and flavor profile.
In 1795, Jean Baptiste Point du Sable discovered how to extract pure sesame oil from the seeds and began producing it commercially in France. Today, most sesame oils are made in Asia, but they are also available in some European countries.
Uses of Sesame Oil
Sesame oil is used in various cooking applications, from frying to baking. It has a high smoke point, making it a good choice for cooking foods that may be fried or roasted. Sesame oil can also be used in dressings and marinades. Learn more about Does seasame oil go bad
How to Store Sesame Oil
Sesame oil is a versatile and essential oil used for cooking, beauty care, and more. Keep sesame oil in a cool, dark place to preserve its flavor and prevent it from becoming rancid. Here are tips on how to store sesame oil:
-Store sesame oil in an airtight container away from heat and light.
-To use the oil, first remove any dirt or debris.
-Pour the desired oil into your pan and heat over medium heat until hot.
-Add the desired amount of rice or other ingredients and cook until they are done.
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